24 December – it’s Christmas Eve! Always set the table the day before. Get out your plates and serving dishes for each course and don’t forget to fill the salt and pepper! Also don’t forget that Santa’s helper, Rudolf, loves to eat Yorkshire organic carrots and that Santa is a Sloe Gin fan (lets all do our best to keep him happy).
Tips for a stress free Christmas
24/12/2009 by The Wild Cooks
Posted in Timesaving Tips | Leave a Comment
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