Dear Wild Cooks
Yippee I have just seen a wonderous amount of wild raspberries in the golf course woods here at Rudding Park. I filled my basket to the brim to bring you a quick and easy summery recipe to set those taste buds tingling with red fruit summer joy.
You know it makes sense to pay homage to the brilliant raspberry. For me there is nothing quite like finding some wild raspberries and making a quick raspberry pie. Pietastic!
Follow this easy recipe for the best pie pastry . You can then fill your pie with whatever you like, raspberries, rhubarb, peaches, nectarines…you name your favourite!
Simply brush the pasty lid with with a beaten egg and cook at a moderate heat for 30 minutes for a golden ‘melt in the mouth’ pastry. If you have not already, why not take a look at our pie chart to discover ‘what is good when’ in the world of fruit pies.
Who ate all the pies?!
Steph x
Dear S.Lincon
Many thanks for your great comment and I love to use pictures I hope you enjoy the Game Cookery theatre shots – pardon the pun!
Steph
Dear S. Lincon
Thank you for your great comment I love using the photos too.
I hope you like our next blog lots of Game cookery shots , pardon the pun! taken at the Great Yorkshire Show.
Steph
Rudding Park is definetly a fantastic place to walk around, isn’t it?
You all can pick up fresh berries all the time , can’t you？
The pie posted on this site looks delicious! I can easily imagine it’s taste is very good made by a great chef with very very fresh fruits.
The article attracts my interest in Rudding Park.
Thank you Yukako
Brillinat to hear your comments from so far away.
Steph
Also Yukako
The berries are seasonal and Blackberries are everywhere in Yorkshire at the moment!
Yippee
Steph