Dear Wild Cooks
Yippee I have just seen a wonderous amount of wild raspberries in the golf course woods here at Rudding Park. I filled my basket to the brim to bring you a quick and easy summery recipe to set those taste buds tingling with red fruit summer joy.
You know it makes sense to pay homage to the brilliant raspberry. For me there is nothing quite like finding some wild raspberries and making a quick raspberry pie. Pietastic!
Simply brush the pasty lid with with a beaten egg and cook at a moderate heat for 30 minutes for a golden ‘melt in the mouth’ pastry. If you have not already, why not take a look at our pie chart to discover ‘what is good when’ in the world of fruit pies.