Well folks, i’m afraid it’s game over and I was totally gutted to narrowly miss out on the opportunity to cook for the judges by just one point. However, once again, the Great British Menu has been a truly amazing experience and a real challenge.
I was happy with my Podium of Puddings on last night’s show and I thought it really embraced the Olympic theme. However the standard was really high all week and the boys’ scores just topped me at the last hurdle!
Nigel Howarth was a great mentor and I wish Charlie and Colin all the very best in tonight’s show when they cook for the judges – I will be watching!
Please click here for my Podium of Puddings recipe.
Thank you to all of you who watched me this week on the Great British Menu and for all your kind comments.
I am just getting prepared for the Spring Flower Show at the Great Yorkshire Showground, Harrogate – there’s no rest for the wicked! My demonstrations are at the cookery theatre at the following times:
Saturday 28 April – 12pm – local produce and foraged items
Saturday 28 April – 3:30pm – cooking a three course meal alongside the director of Womersley Vinegar
Hope to see you there!