I trotted off to see what it was all about.
I have known Judy Bell now for a number of years and have always been impressed by her professionalism and by building a great business that is based on cheese that she used to make on her kitchen table!
Having had a go at making cheese myself I can tell you it is not easy and the quality of the milk is vital. Did you know you can bruise milk? No, me neither!
Well this cows milk cheese is a real winner and I am going to make a quick dish of Harrogate Blue potatoes and see how I get on….
Yes an hour later I have a bubbling bowl of carbohydrate joy. Harrogate Blue Potatoes are top notch and tasty stuff.
Cow’s milk cheeses can get that really soft finish- this Blue has no harsh blue flavour but is extremely mellow.
I’m a Harrogate Lady who is thrilled to shout about this, and no Wild Cooks I am not being cheesy!
It is sincere -a great gift to local chefs, local shops stock it and if they don’t you can order online I believe at:
As Judy lets her daughter’s take over the reins of Shepherds Purse I am sure she will be happy in the knowledge this cheese offering will no doubt be another sucess.
Steph Le Grande Fromage! X