A frosty December morning is always a great time to go for a walk and yes I did take the monster (Honey Moon!)
Can you spot the dog?
Here she is practising her camouflage ever ready for the cat next door!
Back to apples…
Look what we found- crab apples and they are frosted and ripe and ready to eat. I decided to bottle them for an early Christmas present for one of our Chefs.
The crab apples came off the tree very easily and after a sort into sizes and a good wash in my sink it was time to bottle them.
I wanted the apples to have a gentle kick but not be too sweet so I added a little cider vinegar.
Nice one Chef- love it Matthew!
Try these recipes at home or if after cooking Christmas dinner you would prefer to rest and enjoy some of these dishes at Rudding Park why not buy one of Rudding Park’s online gift vouchers. There’s Dine With Wine, Food and Flicks and plenty more to choose from.
Wishing you a very cool yule wild cooks!