We have Jams for all seasons and hope that you will let us know of your favourite Jams and Preserves and we will add them to our list …
Making your own preserves is really rewarding and you don’t need any special equipment. If you don’t have a jam pan, a normal pan will do, but bear in mind that a heavy bottomed pan is better, as the jam will not stick and burn.
Some innovative seasonal ideas for preserving your wild food:
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