Posted in Going Wild, tagged apples, bolton abbey, devonshire arms, duck salad, food festival, harrogate, partridge, pears, plums, pork fillet, tom van zeller on 24/11/2011 | Leave a Comment »
Dear Wild Cooks,
It is not often that you get asked to be a part of a brand new food festival by a local Michelin starred establishment. So when I was approached by The Devonshire Arms to participate in their 2011 Food Festival it was a real pleasure to accept the challenge.
Posted in Going Wild, Yorkshire Treasures, tagged ampleforth, apples, brandy, cider, foraging, images, liqueur, orchard, Rudding Park on 03/11/2010 | Leave a Comment »
It is not often that you are asked to cook a lunch in such a beautiful setting, surrounded by amazing produce and for such a worthy supplier. So when Ampleforth asked if I would be interested, I agreed straight away!
Posted in Going Wild, tagged apples, berries, jelly, rowan berries on 04/10/2010 | Leave a Comment »
These berries can be picked and gathered from Rowan Trees (also known as Mountain Ash) in early September. Many recipes for this jelly use ½ apples and ½ rowan berries. However, the further north you go the tendency is to use a greater percentage of rowan.
Posted in Seasonal Hedgerow Finds, tagged apples, cider making on 01/11/2009 | Leave a Comment »
When Peter asked “would you like to come and join our family cider making day?” I was very excited. So I pulled on the Wild Cook wellies and headed off to Markington to pick a few apples.
