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Posts Tagged ‘jelly’

“Steph it is that time of year Love?” said Mrs N an old family friend. “Mr N and I are going on a cruise next week. You will have to come and get the quince yourself dear – you know where the trees are, don’t you?” Said Mrs N in her usual bubbly voice “All we want is a jar of quince jelly for us!”

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These berries can be picked and gathered from Rowan Trees (also known as Mountain Ash) in early September. Many recipes for this jelly use ½ apples and ½ rowan berries. However, the further north you go the tendency is to use a greater percentage of rowan.

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As the leaves start to turn that rusty colour and autumn takes told of the hedgerow, the food to be found on the hedge (so to speak) is pretty bountiful. And as nature is busy preparing itself for winter, so should we.

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