Posted in 1, Going Wild, Seasonal Hedgerow Finds, Timesaving Tips, Yorkshire Treasures, tagged Chris Bax, forager finds, foraging, Haribo, mackerel, Noma, Rene Redzepi, taste the wild, Whitby Seafish, wood sorrel on 06/03/2012 | Leave a Comment »
Dear Wild Cooks,
Spring is a here and the nature we all love is budding into life again after a relatively mild winter. Wild garlic shoots are peeping out, but today is all about wood sorrel and as Rene Redzepi (Chef owner of the world’s finest restaurant, Noma) recently said, “wood sorrel is the glue that holds my kitchen team together”! Another local character here in Yorkshire and a foraging buddy of mine, Chris Bax, calls it the “Haribo of the forest”!
Posted in Going Wild, tagged Cooking, Copenhagen, Coren, Giles, miller, newspaper, Noma, rooms, sam, Times, york on 15/10/2010 | Leave a Comment »
Wild Cooks, we are trend setters! Even Giles Coren from The Times newspaper is writing about foraging.
Posted in Going Wild, tagged Cooking Rooms, Noma, Rudding Park, Sam Miller, Stephanie Moon on 05/08/2010 | 4 Comments »
Steph Moon Commis for Sam Miller, Sous Chef from Noma in Copenhagen, as he guest chefs at the Cooking Rooms in York …
It is not often you get an opportunity to cook with the Sous Chef of the World Famous Noma Restaurant in Copenhagen, so I jumped at the chance. Even better, I also got to do some foraging for the menu too!
This is my biggest blog yet; a feast of a blog, but it would be criminal to make you wait for the rest of the dishes. It has to be seen all at once.
