Posted in Going Wild, tagged apples, bolton abbey, devonshire arms, duck salad, food festival, harrogate, partridge, pears, plums, pork fillet, tom van zeller on 24/11/2011 | Leave a Comment »
Dear Wild Cooks,
It is not often that you get asked to be a part of a brand new food festival by a local Michelin starred establishment. So when I was approached by The Devonshire Arms to participate in their 2011 Food Festival it was a real pleasure to accept the challenge.
Posted in Going Wild, tagged End of season birds, partridge, Pheasant on 03/02/2010 | Leave a Comment »
The Wild Cook has been busy trying to find some wild food in this bad weather but it has been tough even for the hardiest of Yorkshire farmer’s daughters! February 1 saw the end of the pheasant and partridge shooting season. Pheasants can now go back to roaming wild for a few months – I [...]
