Wow, can you believe it is the 100th entry on The Wild Cooks’ Blog? To celebrate this momentus milestone, here is a quick, easy and fun way to pack a forager’s punch into a bowl of springtime pasta. This dish is quick, vibrant, wild and an understated tasty dish!
Posts Tagged ‘pasta’
The 100th Blog! A Springtime Spiral Bowl of Forager’s Pasta
Posted in Going Wild, Yorkshire Treasures, tagged burdock, dandelion, ground ivy, hawthorne, knaresborough, nettle, pasta, Rudding Park, spring, sticky weed, Wild Garlic on 21/04/2011 | Leave a Comment »
Nettle and Fine Fettle
Posted in Going Wild, Seasonal Hedgerow Finds, tagged nettles, pasta on 26/07/2010 | Leave a Comment »
Linguine Nettle and Fine Fettle Pasta – a stunning dish with a real sting of flavour! Time to don your rubber gloves, my wild friends, and get out in the woods to pick some Nettle tops. Yes – there still are some tender young shoots out there. Pick them and give them a good wash and try this amazing zingy, zesty pasta for a snack right from the track.
