Well Wild Cooks, I am glad the Great British Menu is rolling for the North East.
I watched the show at home last night and I cannot believe I had a long beep on the ‘Beeb’ when I dropped my goats cheese! This will do wonders for my street credibility especially with the young chefs at Rudding Park!
The goat’s milk I used on last night’s show is an amazing product and the drive up to Yellisons Farm is stunning – they are very spoilt goats!
As promised, please find my Goats Cheese recipe here.
Watch this space for the next instalment. Tonight’s “SEE FOOD” recipe will be on the blog tomorrow.