Secrets to my Great British Menu Recipes!

What an experience, what fun! It was amazing to be a part of the Great British Menu and many thanks to the crew for making the whole experience truly memorable.

I want all my Wild Cooks to have the recipes and I have included a few tips and inspirations along the way to tell you how each dish came about.

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Great British Blog Mania – the Wild Cook gets a great opportunity…but no time to forage in the city!

What a line up my fellow Wild Cook! This is as scary as it gets, cooking with two fellow Yorkshire based Chefs in the Great British Menu.

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Cooking alongside Sam Miller!

Steph Moon Commis for Sam Miller, Sous Chef from Noma in Copenhagen, as he guest chefs at the Cooking Rooms in York …

It is not often you get an opportunity to cook with the Sous Chef of the World Famous Noma Restaurant in Copenhagen, so I jumped at the chance. Even better, I also got to do some foraging for the menu too!

This is my biggest blog yet; a feast of a blog, but it would be criminal to make you wait for the rest of the dishes. It has to be seen all at once.

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The Wild Cook goes filming in York …!

It was last week and the weather was raining on and off, but the dishes had a wild flavour, with some of our foraged findings featuring high on the menu. Sadly I am bound to secrecy over the specifics – you will have to watch the programme in September to see what we cooked, why and how. Let’s just say that it should make for some entertaining TV viewing!

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