Wild Cooks, we are trend setters! Even Giles Coren from The Times newspaper is writing about foraging.
Rene Redzepi, the amazing chef from Noma, took Giles for a trip into Denmark’s countryside, and showed him what foraging was all about.
It is amazing to remember the food I helped Sam Miller, sous chef from Noma in Copenhagen, to prepare on the 5 August this year, along with some other local chefs at The Cooking Rooms in York. It is still so fresh in my memory, truly a great event and you can still read all about it here.
