Wow, can you believe it is the 100th entry on The Wild Cooks’ Blog? To celebrate this momentus milestone, here is a quick, easy and fun way to pack a forager’s punch into a bowl of springtime pasta. This dish is quick, vibrant, wild and an understated tasty dish!
Posts Tagged ‘Wild Garlic’
The 100th Blog! A Springtime Spiral Bowl of Forager’s Pasta
Posted in Going Wild, Yorkshire Treasures, tagged burdock, dandelion, ground ivy, hawthorne, knaresborough, nettle, pasta, Rudding Park, spring, sticky weed, Wild Garlic on 21/04/2011 | Leave a Comment »
Keeping the Vampires at Bay …!
Posted in Seasonal Hedgerow Finds, Seasonal Preserves, tagged Wild Garlic on 29/04/2010 | Leave a Comment »
Invariably you will smell wild garlic before you see it. Generally it is available in late April/May time and these thin, vibrant, green blades of garlic are bouncy, fun and easy to prepare. To be honest when wild garlic is around I involve the whole family in picking it!
