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Posts Tagged ‘Yorkshire Blue cheese’

Perhaps not the most appealing name for a foraged food but certainly one of the most talked about. Mugwort – what is it and where can you find it? Above all, what is so good about it? Some really deep questions for a foraging food that is on all the hard-core foragers’ menus at the moment.

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Dear Wild Cooks, what fun we had at the ‘Deliciouslyorkshire Welcome to Yorkshire Cookery Theatre’ when the “Deliciouslyorkshire champions” from the last three years met on stage.

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11th December – fed up of Turkey but going to have a house full and need some inspiration? The Roast Loin of Venison with some crisp rosti potatoes and Yorkshire Blue cheese takes some beating – it’s wonderful! GMU562CARDKD

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