Dear Wild Cooks…
What is your favourite game?
Well there is plenty of choice in the grounds at Rudding Park. I personally have seen deer, rabbits, pheasants and hares and there are probably loads more hiding away in the parkland and around the golf courses.
Great shot of a hare!
Why do we sometimes turn our noses up at the wonder that is game? I really love to use game and, as a good country lass, it gives me great pleasure to see it out and about. The great thing about using game as an ingredient in my dishes is that I know my produce is low on the old food miles and high on the quality and provenance!
I have some great recipes ready for action on the Wild Cook Blog. Why not take a look and see some of our user friendly recipes for game with a difference…
Here is a real classic for perhaps the first time game eater – a palette warmer to the wonder that is game – my hearty game pie.
Do not despair if you do not share my passion for game! We do of course have many “game free” dishes on the menus at Clocktower from a Yorkshire ham sandwich to a 28 day matured fillet steak!
Steph x
