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Posts Tagged ‘Matthew Wilkinson’

A frosty December morning is always a great time to go for a walk and yes I did take the monster (Honey Moon!)

Crab apple hunting

Crab apple hunting

Can you spot the dog?

Here she is practising her camouflage ever ready for the cat next door!

Back to apples…

Crab Apples washing

Crab Apples washing

Look what we found- crab apples and they are frosted and ripe and ready to eat. I decided to bottle them for an early Christmas present for one of our Chefs.

Crab apples draining!

Crab apples draining!

The crab apples came off the tree very easily and after a sort into sizes and a good wash in my sink it was time to bottle them.

I wanted the apples to have a gentle kick but not be too sweet so I added a little cider vinegar.

A quick easy recipe

Look what Matthew Wilkinson from our kitchen’s here at Rudding Park came up with:

Apple-dessert

Apple-dessert

Recipe to Matthew’s Apple Jelly

Recipe to Matthew’s Apple Parfait

Recipe to Matthew’s Spiced Apple Cake

Nice one Chef- love it Matthew!

Try these recipes at home or if after cooking Christmas dinner you would prefer to rest and enjoy some of these dishes at Rudding Park why not buy one of Rudding Park’s online gift vouchers. There’s Dine With Wine, Food and Flicks and plenty more to choose from.

Wishing you a very cool yule wild cooks!

Steph x

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Well we are avoiding all puns now with something that is close to my heart Yorkshire Game. Do you know your Pheasant from your Partridge, is your Grouse Famous or have you recently jugged your hare?!

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Eddie Gray,Stephanie Moon and Matthew Wilkinson (pictured above at Rudding Park) have picked up the “game gauntlet” and are going for it. The following dishes are live this week on the Clocktower menu to support the Countryside Alliance’s Game to Eat campaign.

Please take your pick from the following game recipes cooked by the following chefs…

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Eddie Gray…

To Start

Tea Smoked Wild Duck
Trio of pickled beetroot, pickering watercress

Duck Starter

Main course

Poached Rabbit Saddle
Wild mushroom crust, rabbit and pearl barley risotto, Kale, ginger beer jus

Rabbit Main 2

 

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Matthew Wilkinson…

To Start

Braised Hare Pappardelle Pasta
Tomato, rosemary, smoked pancetta

Hare Starter 2

Main course

Roast Pheasant
Black truffle, tarragon, chorizo, charred squash, butter beans, game jus

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Stephanie Moon…

To Start

Venison
Fresh wasabi, dandelion and burdock salad, venison wonton

Steph's Venison steak tartar

Steph’s Venison steak tartar

Main Course

Barbeque North York Moor Partridge
Smoky bacon mash potato, collard greens, corn and chilli salsa

So why not try these recipes if you are game!

With some fresh new approaches to classic game, each Chef has made you an easy recipe and a slighty more complex one to flex your culinary arm.

Game On Wild Cooks!

Make the most of Game to Eat Week whilst it is here – Enjoy these healthy, low in fat, tasty dishes at Clocktower before having a go at the recipes in your own home.

Low in food miles but hopefully high in food styles!

Steph x

Just off to pluck a few partridge!

 

 

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