Feeds:
Posts
Comments

Posts Tagged ‘Provenance Inns’

The Cabbage Patch Kids!

When the Harrogate Flower Show call and say “Steph we want to cook as many dishes as we can from a giant cabbage” what do you say but fantastic count me in!

Peter the gardener who grew the giant cabbage shows Gilly and Steph how to cut it!

Peter the gardener who grew the giant cabbage shows Gilly and Steph how to cut it!

I love cabbage and think it gets a bad rap as a vegetable it is not “Sexy”! Well, I beg to differ when you have 10 chefs from Yorkshire cooking for a world record. The cabbage is dressed to thrill and the world record is a challenge we all relished!

Try this at home but perhaps not the full 105 dishes all at once!

We had 2 soups, 4 salads, 2 potato dishes, 3 meat dishes, 3 fish dishes and a veggie dish per chef. Lots of food and lots of imagination!

See below the dishes lined up for adjudicating.

Cabbage cookery

Cabbage cookery

Just a few suggestions of how to cook your cabbage…

Meat

Rabbit Pasty with cabbage, wholegrain mustard and pickles

Venison with liquorice, cabbage colcannon and butternut puree

Lamb cutlets with cabbage parcel of ratatouille, basil , mint gremolata and fondant potato

Fish

Plaice with potato scales, autumn cabbage greens and creamy chive sauce

Seabass stuffed with Thai spiced cabbage, steamed with Thai fragrant rice and charred peppers

Mackerel with spiced cabbage

Veggie

Rosti potatoes with cabbage and lentil pine nut sauce

Pasta Papperdelle with cabbage, Yorkshire Blue, pinenuts and cherry bombs

Cabbage fajitas with vegetable piri piri and melted cheese

Potato

Crushed new potatoes cake with cabbage, bacon and a poached egg

Salad

Cabbage strands, char grilled courgette and tomato bombs with giant cous cous and herb crème fraiche

Cabbage with vegetables and caraway

Cabbage, Indian spiced chilli rice salad

Soup

Cabbage Scotch broth with whisky shot

Minestrone soup with cabbage and parmesan.

Just one chefs line up of dishes…

Cabbage mania

Cabbage mania

The supersize veg was grown by Peter Glazebrook from Nottinghamshire and what a super cabbage it was too. Very tender when cut into (this really surprised me ). I thought it might have been tough and chewy, but not at all.

The date of the cook off was Friday 13 September, unlucky for some but thank fully not for us!

Team-Cabbage-get-ready..

Martin Fish the Harrogate Flower Show director -was delighted with the event and spoke of how the number of dishes had surprised him from one cabbage!

Martin Fish is a brave man!

Harrogate Flower Show Director Martin Fish is pursued by ten North Yorkshire chefs as they prepare for a world record attempt to create a monster menu of 105 dishes from one single giant cabbage at the Autumn Show 13 - 15 September. From left to right:Jason Moore (Provenance Inns),Chris Oakden and Jonny Purnell (Coniston Hotel, Skipton), Ashley McCarthy (Ye Old Sun Inn, Colton), Stephanie Moon ( Rudding Park, Harrogate), Gilly Robinson (Ripon), Ian Rae and David Spencer (Cliffemount Hotel, Runswick Bay), Helen Wright and Lisa Bennison (Betty's Cookery School, Harrogate).

Harrogate Flower Show Director Martin Fish is pursued by ten North Yorkshire chefs as they prepare for a world record attempt to create a monster menu of 105 dishes from one single giant cabbage at the Autumn Show 13 – 15 September. From left to right:Jason Moore (Provenance Inns),Chris Oakden and Jonny Purnell (Coniston Hotel, Skipton), Ashley McCarthy (Ye Old Sun Inn, Colton), Stephanie Moon ( Rudding Park, Harrogate), Gilly Robinson (Ripon), Ian Rae and David Spencer (Cliffemount Hotel, Runswick Bay), Helen Wright and Lisa Bennison (Betty’s Cookery School, Harrogate).

Well wild cooks time to try it!

Steph x

Read Full Post »