How to zap up your champagne or sparkling wine, Wild Cook style …
I was recently cooking for a dinner party and the welcoming drink was a Champagne cocktail of Champagne and Sloe Gin. So I thought I would try this Sloe cocktail.
The sloe gin we made last year tastes fantastic with this effervescing liquid – what a drink to get any party started.
The recipe is simple. Imagine you are making a glass of cordial – simply pour the Sloe Gin in the bottom of the glass and slowly top up the glass with Champagne or sparkling wine. How simple but, oh, how effective!
Leave a comment